As a bit of a teaser (and because I've been using nothing but external sources for the pictures) here's a selection of the sort of dishes I come up with in my messed up kitchen with more madness than money.
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Slow cooked turkey (drumsticks, thighs and the one wing), with a homemade chili rub. First you cook it slow at 300 f, with a glass of water in and covered with tin foil, till the meat is pulling from the bones; then you finish it under the broiler for that nice crunchy finish. | | |
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Do you know the mussel man? | | |
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The fine art of affinage: firm goat cheese marinated in red wine. |
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Roasted bone marrow; this was the third time I brought home some bones, but the first time I actually did roast them. Its such a simple thing do do really, and fast too. | |
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Hungry yet?
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