This was the very first attempt, where I simply slow-roasted it. Served with roasted vegetables on lettuce.
In this instance, I stewed it in chunky tomato sauce, on egg noodles and steamed green beans.
The latest iteration, slow-cooked in roasted tomato and garlic sauce. The sauce itself is pretty fantastic.
Homemade subs. I honestly do not recall what I put in them, but it was oriental in flavor.
Finally, today's breakfast, where the international man of cuisine strikes again: a mix of Southern Europe, with Northern Africa and South-East Asia. Shakshuka meets ratatouille, with fried Shan tofu. It's amazing stuff.
I am going to show how to prepare many of these and more in upcoming posts (I know I haven't been posting much,) as soon as I can decide with what to go with next!
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