Food porn, April edition

Okay, so I have not been posting on as regular a basis as I'd have wanted, so here's some food porn for you, yeah?

A selection of local delicacies: four beautiful hand crafted breads from Maman Clafouti ( a ficelle au bleu; a soft danish like bread made with rhum; a two-olives bread; a chocolate-coffee breakfast loaf) and four local microbrews (apricot St-Ambroise; Cheval Blanc; Cap Espoir; No 926 )

Homemade subs: fried mushrooms and onions, bavette and melted cheese.

Frittata: mushrooms, bacon, onions, tomato and cheese, finished under the broiler.

The kind of takeout wonders I can pick up in Chinatown: roasted Peking duck, fried spring rolls and a ton of rice. Enough o stuff two people and all that for seven bucks!